Sourdough is not only a type of bread, but also a technique.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Women, here are 10 things that you need to stop doing to each other right now.
Meet Naina Shaikh who will make her debut at Lakme Fashion Week Winter/Festive 2019.
Stay connected above and beyond what your work expects you to do.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
Here's your weekly digest of the craziest stories from around the world.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Follow these tips on your next vacation, and you'll return home without adding any extra kilos.
LFW model Aradhana Buragohain details the pressure she is under to look good.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Mini Ribeiro brings you recipes of ideal tea-time snacks.
'Two hours to reach somebody's home seems a bit much for food you could just as easily order at home. Without having to talk to strangers. Or pretend to be having a good time. Or dreading a hangover,' sighs Kishore Singh.
Brace yourself. These models will leave you gasping for breath.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
One of the most attractive things in a movie romance is to watch two people fall in love over a date or two.
Freedom doesn't mean experimenting everything that comes your way. Tread with caution, warns Dr Prakriti Poddar.
'Today's kids are so tech savvy, which is good and fun, but they should also take time to service their body, move your muscles...'
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
'Vishal sir said he would sign me only when I accept to gain 10 kilos.' 'No matter what, I was ready to accept if I was getting an opportunity to work with Vishal sir.'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
It's a terrible idea to give your work more importance than your health. Here's how you can make the most of your time at work
Think, says Nikita Puri, before you eat.
Six working professionals tell us how they balance time between work and family.
They'll tell you Goa's food stories in photos.
From an exclusive interview with GQ magazine's Daniel Riley, for GQ India's April 2016 issue, here are 12 things you should know about Cristiano Ronaldo - the footballer, the father and the man
'When I was leaving, my daughter gave me her extra suitcase and a hug and said: "This was so much fun, we must do it again".' 'When I reminded her that I'd hardly seen her at all during her vacation, she said, "But what's the point of that when we see each other every day at home?"' says Kishore Singh.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'As an actor, it gave me such a great role that after that whatever, work I was offered, it was never fulfilling.'
Rediff readers share their experience of eating on the Indian Railways.
A dark chocolate face mask can give you the softest skin in the world.
Bengaluru has seven eye-catching trucks.
Aseem Chhabra celebrates 40 years of the prestigious Telluride Film Festival.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
This start-up connects diners with regional cuisines that restaurants do not serve.
The list of exempted goods from central excise duty has shrunk from 400 items in 2011-12 to 300 now.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
Here's your weekly digest of the craziest and funniest stories from around the world
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